LAMB CUTS EXPLAINED

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LAMB CUTS EXPLAINED

LOIN CHOPS

RIB CHOPS

CHUMP CHOPS

LAMB LEG CHOPS

SHOULDER CHOPS (FORE QUARTER}

LAMB RIBLETS

LAMB SKILPADJIES

LAMB PINWHEELS

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Lambassador GORDON WRITES talks about Karoo lamb

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COOKING WITH LAMB – click on the picture for more information

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5 Biggest Lies Of The Food Industry Everyone Should Know Nov 2019

The next video: Robert H. Lustig, M.D., M.S.L. is Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF). He specializes in neuroendocrinology, emphasizing the regulation of energy balance by the central nervous system. His research and clinical practice have focused on childhood obesity and diabetes. Dr. Lustig holds a Bachelor’s in Science from MIT, a Doctorate in Medicine from Cornell University. Medical College, and a Master’s of Studies in Law from U.C. Hastings College of the Law. Dr. Lustig has fostered a global discussion of metabolic health and nutrition, exposing some of the leading myths that underlie the current pandemic of diet-related disease. He believes the food business, by pushing processed food loaded with sugar, has hacked our bodies and minds to pursue pleasure instead of happiness, fostering today’s epidemics of addiction and depression. Yet, by focusing on real food, we can beat the odds against sugar, processed food, obesity, and disease. Presented 17 May 2020.

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The next video: Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, ‘The Big Fat Surprise,’ which The Economist named the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease. Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times, and many other outlets. Presented Des 23, 2020

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