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Healthy and nutritious, venison meat is typically lower in saturated fat and calories than domestic meat. Wild game generally feeds on wild plants, shrubs, and trees that do not contain pesticides or herbicides. The fat content of game meat averages between 2% (0.6-2.6% in cervids) and 5% (3.5-5.2% in wild boars), while the caloric intake is around 110 to 120 kilocalories.
Brenton het verhoudings opgebou met wildsboere en besluit om ‘n verwerkingsaanleg in Centurion op te sit. Van tyd tot tyd kry hy professionele jagters wat geregistreer is by die wildsboere, om te gaan jag. Wildsvleis is dus seisonaal. en is nie altyd beskikbaar nie. Die jagsiesoen maak in Meimaand oop dan sal daar vollop wildsvleis wees. enige versoeke kan jy met die vorm onderaan die vorige bladsy instuur en Denise sal terugkom na jou toe.
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What are the best cuts for the venison hind quarter? These are the hindquarter muscle groups: Bottom Round, Eye of Round, Top Round, Top Sirloin, Shanks, Sirloin Tip, and Tri-tip. Except for the shank, these are all fairly tender cuts as long as they are cooked correctly. The Eye of Round (long narrow piece) is excellent in stir fry https://www.youtube.com/watch?app=desktop&v=k5NlPj1k7g8
WILDSVLEIS POTJIE
1kg wildsvleis, in blokkies gesny – 125ml olie – 4 wortels, gesny – 2 uie, gesny – 2 knoffelhuisies, gekneus – 10ml gekapte tiemie – 250g spek, in stukkies gesny – 500ml Port OF droë rooi wyn – 6 aartappels, in skywe gesny.
METODE:
Verhit die olie in ‘n swart pot en sauté die wortels, uie en knoffel. Voeg die tiemie, vleis, spek en Port by. Prut stadig vir 3 ure met die deksel op. Voeg die aartappels by en prut vir ‘n verdere 30 – 45 min. Bedien met pap.