Springbuck meat offers several health benefits, being very low in fat, and delicious.

Why springbuck meat is considered healthy
Low in cholesterol – Just 0,062g per 100g meat
Low in fat – Less than 2,0 % per 100g meat
Low in kilojoules – Only 387kJ per 100g meat
Rich in protein – A high 20,5% per 100g meat
Rich in iron – A high 3,2mg per 100g meat

If you are a health-conscious red meat lover, who does not like to compromise on taste, KAROO springbuck meat is the ideal choice for the weight-conscious as it is low in fat.

Sportsmen, sportswomen and people with an active lifestyle benefit greatly from the high iron content, which also creates the rich red colour.

  • Low in cholesterol
  • Low in fat
  • Low in kilojoules
  • Rich in protein
  • Rich in iron
  • Rich in taste Easy to prepare



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Important: The next consignment lamb will be available in my shop on Saturday morning 16 Dec. Order deadline is 5 Dec. and payment deadline is 14 Dec.


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