Springbuck meat offers several health benefits, being very low in fat, and delicious.
Why springbuck meat is considered healthy
Low in cholesterol – Just 0,062g per 100g meat
Low in fat – Less than 2,0 % per 100g meat
Low in kilojoules – Only 387kJ per 100g meat
Rich in protein – A high 20,5% per 100g meat
Rich in iron – A high 3,2mg per 100g meat
If you are a health-conscious red meat lover, who does not like to compromise on taste, KAROO springbuck meat is the ideal choice for the weight-conscious as it is low in fat.
Sportsmen, sportswomen and people with an active lifestyle benefit greatly from the high iron content, which also creates the rich red colour.
- Low in cholesterol
- Low in fat
- Low in kilojoules
- Rich in protein
- Rich in iron
- Rich in taste Easy to prepare