Portfolio Category: recipes

Cheesy Herb Mash & Lamb Knuckles

Information Preparation Time: 20 mins Cooking Time: 1-1.5 hours Serves: 4-6 Ingredients 45 ml olive oil 750 g lamb knuckles, cut into slices 1 medium onion, sliced 2 cloves garlic, crushed 375 ml meat stock 30 ml chopped fresh thyme or 10 ml dried salt and freshly ground black pepper to taste 125 g button…
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Lemon & Herb Lamb Roast

Information Preparation Time: 15 mins Cooking Time: 1-1.5 hours Serves: 4-6 Ingredients 2,5 kg leg of lamb salt and freshly ground black pepper to taste 10 ml (2 tsp) finely grated lemon rind 30 ml (2 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried 125 ml (½ cup) olive oil 8 medium potatoes,…
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Deboned Lamb Shoulder in Buttermilk

Information Preparation Time: 20 mins Cooking Time: 1 hour Serves: 4-6 Ingredients About 800 g deboned lamb shoulder blade 3 cloves garlic, peeled and thinly sliced 1 sprig rosemary, divided in small pieces 1 large sprig rosemary for basting Buttermilk marinade 250 ml (1 cup) buttermilk or plain unflavoured yoghurt 60 ml (1/4 cup) olive…
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